Hi! I’m Dana, I’m currently a culinary student at Le Cordon Bleu in Paris.  I moved here in January to test out my skills in a professional kitchen – if it doesn’t work out, or I just can’t lead a life where I can’t paint my nails every two days, I have law school waiting for me in September.  But in the mean time, I will fill you in on mes gateaux et chateaux.  Les gateaux will represent not just the cakes I make, but everything food related – class, restaurants, boulangeries, patisseries, the list goes on. Hopefully les chateaux will eventually represent the home of my future petit ami, but until then the museums and chateaux in and around Paris will have to suffice.


3 thoughts on “About”

  1. Anna Rehnquist said:

    Fab pic.. must have been a professional photographer! Can’t wait to hear all about your adventures!

  2. Looking forward to reading all about your Parisian adventures, Dana! Agnes passed along your blog.
    Bon appetit,

  3. grace.rehnquist said:

    This is a real offensive picture. Tights and free runs? You know I love a good sneaker, but you’re in Paris, Dane.

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